Delicious fish fillet porridge

Overview

Make porridge with fish fillets and serve it with nutritious side dishes, which is particularly delicious.

Wash grass carp. The meat without spines on the belly of the fish is sliced into large pieces. Egg white, starch, a little salt.
Add appropriate amount of water and white pepper. Spread it evenly and marinate for five minutes.
Wash the broccoli and break into small pieces. Cut carrots into small pieces.
Put water in the pot. Add the basmati rice that has been soaked in advance.
Add the green onion segments, bring the water to a boil and simmer over low heat.
Stir evenly to prevent sticking to the pan.
Add broccoli and carrots.
Turn to high heat, add fish fillets, and appropriate amount of salt and chicken essence.
Don't cook the fish fillets for too long, just two minutes is enough.
Put it in the pot to simmer for a while, then remove it from the pot. It will be nutritious and delicious.