【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor

【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor

Overview

It’s the first time I steamed glutinous rice ribs with lotus leaves. It’s so fragrant~~~ When the ribs are marinated, it’s so fragrant that I can’t help it. The hot steam comes with the fragrance of lotus leaves as soon as the pot is opened. Soy sauce-colored glutinous rice ribs, soft and sweet long-grain glutinous rice wraps the delicate short ribs. The wonderful use of lotus leaves is definitely the finishing touch. If it’s your first time to cook [Steamed Glutinous Rice Spare Ribs with Lotus Leaves], you must pay attention to two issues. ——Time and saltiness (adjusted to your own taste) By the way, I didn’t steam it the first time...and the color of the soy sauce was not strong enough. I am very big, so one can fill it up. I deeply said that next time, for the sake of being a lady, I will make a super mini version. If you like the deep and rich color of the soy sauce, take a sip. Lotus Leaf Supermarket has good packaging. I have 3 slices in a pack, which is enough for 6 servings. The glutinous rice is added with some fragrant rice and fragrant rice. You can also skip the spareribs. You can choose the spareribs... I used exquisite short ribs for more than 30 per pound... (Do you want it spicy or not? It's expensive... [Steamed Glutinous Rice Spare Ribs with Lotus Leaves] A mouthful of rich soy sauce is more expensive than my meat!!!)

Tags

Ingredients

Steps

  1. Soak dried lotus leaves in warm water until soft

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 1

  2. Wash glutinous rice and fragrant rice and soak them for more than 30 minutes

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 2

  3. Preparation: Wash the spareribs, green onions, coriander, and ginger, drain and set aside

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 3

  4. Place the ribs in a large bowl, shred the ginger, cut the coriander and green onion into sections and marinate

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 4

  5. Pour in A marinated meat ingredients: 1 tablespoon oil, 2 tablespoons cooking wine, mix well and marinate for more than 30 minutes

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 5

  6. Drain the water from the rice grains, mix in glutinous rice ingredients B: salt, seafood soy sauce, oil, white pepper, sugar, marinate for more than 30 minutes

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 6

  7. A ball of thread (white is best)

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 7

  8. Unfold a lotus leaf and put an appropriate amount of rice grains on one end to spread it out

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 8

  9. Put the ribs together and put them on the rice

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 9

  10. Just enough rice grains to cover the ribs

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 10

  11. Roll it, roll it, roll it... Wrap it up with white thread (you can do it as you like)

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 11

  12. Steaming: Pour cold water into a pot, bring to a boil over high heat, and steam over medium heat for about 50 minutes (be sure to adjust the time according to the size of the bandage)

    【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor step 12