Bullfrog braised rice🍤🥞

Overview

🍲🍥

Tags

• staple food
• lunch
• dinner
• bullfrog
• cabbage
• celery
• cooking wine
• cornstarch
• fragrant rice
• ham slices
• old soy sauce
• soybean paste
• tonkatsu noodles
• turmeric powder
• wolfberry
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the bullfrog into pieces, add cooking wine, salt, cornstarch, soybean paste, turmeric powder, fried pork cutlet powder, dark soy sauce, mix well and marinate for 30 minutes,

   

2. 2 Soak the rice in water for 2 hours, add appropriate amount of water, ham slices, bullfrog, celery, cabbage, and wolfberry

   

3. 3 After the water is boiled, turn off the heat and simmer for 15 minutes, add soy sauce, green onions and that’s it!