Braised Pumpkin Rice with Cured Sauce

Overview

I really like the stewed rice cooked in one pot. It tastes delicious and is easy to make. I add bacon and pumpkin and stew together. When it is cooked, the whole house is filled with aroma~~

Tags

• staple food
• home cooking
• rice
• dried shiitake mushrooms
• fragrant rice
• fungus
• light soy sauce
• oil
• onions
• oyster sauce
• pork belly
• pumpkin
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 You can also wash fragrant rice, add some salt and oil, and leave or soak it.

   

3. 3 Steam the bacon and then cut into cubes; cut the pumpkin into cubes.

   

4. 4 Chop the soaked mushrooms into small dices; cut the fungus into small florets; dice the carrots and dice the onions.

   

5. 5 Fry the bacon first to release the oil.

   

6. 6 Add mushrooms, fungus, carrots and onions, stir-fry briefly, and add oyster sauce.

   

7. 7 Add light soy sauce and stir well.

   

8. 8 Mix rice and fried ingredients in a casserole or rice cooker.

   

9. 9 Add appropriate amount of water, add pumpkin pieces, cover and simmer over low heat.

   

10. 10 Add appropriate amount of water, add pumpkin pieces, cover and simmer over low heat.