Sushi roll kimbap

Overview

How to cook Sushi roll kimbap at home

Tags

• staple food
• japanese food
• egg
• fragrant rice
• glutinous rice
• king of kings ham sausage
• sushi seaweed
• tuna
• white sugar
• white vinegar
• carrot
• radish
• salad dressing

Ingredients

Steps

1. 1 First prepare the auxiliary ingredients: (1) Peel the carrots and cut them into half centimeter thick strips with a knife (2) Beat the eggs, add salt and fry them in a pan until they are thinner, which is easier to cut. Let cool and cut into long strips one centimeter wide. (3) Cut the ham sausage in half, cut it in half, cut it into 4 long strips, and fry it in a pan. You don’t need to fry it if you like to eat it directly. Steam the rice and set aside until cool.

   

2. 2 Add an appropriate amount of white vinegar to half a bowl, add two tablespoons of sugar, and cook in a stainless steel pot or basin until the sugar dissolves. You can adjust the amount of vinegar and sugar according to your personal taste, add it to the steamed rice appropriately, and mix well.

   

3. 3 Lay out the sushi curtain, put the sushi seaweed on it, and place it with the smooth side facing down and the horizontal stripes. Use a non-stick flat spatula to spread the mixed rice evenly in a thin layer. Compacted.

   

4. 4 Place the ham sausage, egg strips, carrots, and large radish roots tightly together, and squeeze on the salad dressing. If you don't like sweetness, you can use Thousand Island dressing instead.

   

5. 5 After everything is placed, roll it up with a sushi curtain, cut it into sections and eat it.

   

6. 6 There is also a tuna dish, the same as above, with carrots, ham sausage, egg strips, and radish roots. After the tuna is placed, add salad dressing. The more sauce, the better. Roll it up tightly, cut into sections, and that’s it.

   

7. 7 It's on the table, it's time to eat.