[Fancy Sushi]--The same taste but different visual enjoyment (with thick egg-yaki recipe)

Overview

Everyone is familiar with eating sushi. In fact, as long as you change the way of wrapping it a little and pay a little attention to the embellishments on the side, it can still be beautiful, the pattern is good-looking, and it can be used as rice. Serving such a plate of sushi on the dinner table during the National Day holiday is very exciting, isn’t it? I don’t know if anyone has done this before. I used to do it often. Sometimes when my friends came to play, I made fancy sushi. The colors are very beautiful. The pink is cherry blossom pink and the colors are fish roe. Making sushi is more convenient and faster. It’s also suitable for takeout

Tags

• staple food
• home cooking
• bibimbap and seaweed
• cucumber
• egg
• fragrant rice
• ham sausage
• rice
• sushi seaweed
• thousand island dressing
• white sugar
• white vinegar
• carrot
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 First steam the rice. I like to mix rice and fragrant rice to steam the rice. Put it in an electric pressure cooker or rice cooker and select the cooking button

   

2. 2 You can make thick egg rolls when steaming rice. In fact, you can also use egg liquid to spread the egg skin. The pot can be replaced with a non-stick pan. I have tried a non-stick pan, and you can still make thick egg yolks. Beat the eggs into egg liquid

   

3. 3 Brush some oil into the pan, heat the pan and pour in an appropriate amount of egg liquid

   

4. 4 Then roll it up from one side, using a spatula to help roll

   

5. 5 After rolling it up, push it to the head, then continue to pour in the egg liquid, and continue to repeat this step until the egg liquid is used up

   

6. 6 Well-prepared thick omelet

   

7. 7 Make sushi vinegar, put an appropriate amount of water in a bowl, add white vinegar, white sugar, salt, and mix thoroughly. After the rice is steamed, stir in the sushi vinegar while it is hot, mix well, and it is ready to serve as sushi rice

   

8. 8 Then prepare the necessary tools, disposable gloves, roller blinds, plastic wrap

   

9. 9 Salad Dressing and Thousand Island Dressing

   

10. 10 Thick egg roast, carrot sticks, cucumber sticks, ham sticks, roll whatever you like

    

11. 11 Bibimbap with seaweed and seaweed

    

12. 12 Various caviar and cherry blossom powder

    

13. 13 First make a round shape with cling film dipped in fish roe and lay it on the roller blind

    

14. 14 Take an appropriate amount of rice, spread it evenly and compact it

    

15. 15 Add what you like to eat, you can add rice with seaweed or not, then add Thousand Island dressing or salad dressing

    

16. 16 Then roll it up with the help of plastic wrap and rolling curtain, and a white sushi is ready. Then just wear the plastic wrap when cutting. After cutting, tear off the plastic wrap and dip it in the roe

    

17. 17 Petal-shaped sushi is rolled with various favorite foods

    

18. 18 Then press the two sides facing each other tightly, that is, press it into a water drop shape, and then cut it with the plastic wrap. After cutting, remove the plastic wrap and dip it in cherry blossom powder

    

19. 19 Seaweed sushi roll covered with seaweed

    

20. 20 Then put rice on it

    

21. 21 Various vegetables, etc.

    

22. 22 Roll up, prepare water and knife

    

23. 23 Just cut into sushi rolls

    

24. 24 The finished product is ready to be plated

    

25. 25 Visual enjoyment

    

26. 26 I made this noodle when I saw Meitian's delicious food in the past. I forgot who wrote it. It was very creative. I used cucumber slices instead of seaweed wrappers. I found the lid of a food processor to make rice cylinders. The cucumber slices were peeled with a paring knife

    

27. 27 Prepared cylindrical rice

    

28. 28 Then fill it with various kinds of fish roe