Fresh beef porridge

Overview

A tender and smooth porridge that tastes fresh and hot, providing nutrition and warmth in this cold season. (Baidu) Raw beef porridge is a delicious Han Chinese snack that belongs to Cantonese cuisine. As a traditional Guangzhou porridge, it is made by adding fresh meat to the pre-cooked porridge base and then removing it from the fire for a while. The method of making raw porridge not only preserves the original deliciousness of the ingredients, but also does not destroy its nutrients. It is very delicious.

Tags

• porridge
• home cooking
• old man
• breakfast
• dinner
• students
• beef
• chicken essence
• fragrant rice
• ginger powder
• olive oil
• onions
• rice
• starch
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash rice.

   

3. 3 Bring a pot of water to a boil, add rice, and cook porridge over medium-low heat.

   

4. 4 Cut the beef into large pieces and add salt, olive oil, starch, pepper, ginger powder, chicken essence, etc.

   

5. 5 Mix well and marinate.

   

6. 6 Put the marinated beef slices into the boiling hot porridge until cooked and sprinkle with chopped green onion.