It’s a cold day, so let’s have something warm - vegetable and lean meat porridge

It’s a cold day, so let’s have something warm - vegetable and lean meat porridge

Overview

Porridge is one of the favorite foods of Chinese people. Delicious and nutritious. Drinking porridge can not only nourish the stomach and intestines, but also moisturize the skin. It will not increase the burden on the digestive system or cause obesity. It is an indispensable part of modern people's diet.

Tags

Ingredients

Steps

  1. Soak the fragrant rice for 1 hour in advance.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 1

  2. After the clay pot water boils, pour the rice soaking water into the pot and bring to a boil over high heat.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 2

  3. .Cut the lean meat into cubes and blanch it in a pot under cold water.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 3

  4. Remove the blanched diced meat and set aside.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 4

  5. After the porridge in the pot boils, reduce the heat to low and pour a little cooking oil.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 5

  6. Add the diced meat and cook over low heat for 30 minutes.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 6

  7. Cook until the rice grains are soft and the soup is thick.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 7

  8. Chop shiitake mushrooms and carrots.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 8

  9. Add vegetables.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 9

  10. Stir well and cook for 15 minutes.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 10

  11. Cook until the vegetables are soft and cooked, then turn off the heat and add a little salt to taste.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 11

  12. Nutritious and delicious porridge.

    It’s a cold day, so let’s have something warm - vegetable and lean meat porridge step 12