Amazing rice balls—super healthy multi-grain rice

Overview

Eating too much refined grains will weaken the function of the stomach. Hurry up and join the ranks of coarse grains to activate our gastrointestinal tract. Dabao doesn't like rice, so the pig mother makes beautiful rice balls to stimulate Dabao's taste buds.

Tags

• staple food
• home cooking
• rice
• whole grains
• corn residue
• fragrant rice
• glutinous rice
• long grain red rice
• mung beans

Ingredients

Steps

1. 1 Hehe! Mommy Pig is superstitious and even cooks with numbers she likes. Hahaha, forgive me for being a stubborn Capricorn.

   

2. 2 In addition to rice, several other ingredients should be soaked in clean water for 30 minutes in advance. Mung beans can be soaked for a longer period of time, so that the rice will be soft, glutinous and delicious

   

3. 3 After soaking, all the ingredients (including rice) are steamed in a rice cooker - Pig Mom likes old-fashioned cooking and puts it directly in a basin into the steamer. This method is a bit troublesome, but Pig Mom thinks the rice steamed this way is more delicious.