Mushroom and scallop porridge

Overview

Mushroom and scallop porridge, simple and quick! It has a salty, fresh and soft texture, perfect for cleaning your intestines after the holidays!

Tags

• porridge
• dried shiitake mushrooms
• fragrant rice
• glutinous rice
• scallops
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Mix fragrant rice and glutinous rice, wash and set aside.

   

2. 2 Soak dried mushrooms and scallops in water.

   

3. 3 After soaking the dried shiitake mushrooms, cut them into pieces and then wash them, so that the sediment in the folds can be washed away; the scallops are slightly torn off with your hands, so that the umami flavor can be easily cooked.

   

4. 4 Mix fragrant rice and glutinous rice with an appropriate amount of water, add a little ginger slices, and simmer in a casserole for 40 minutes. When the rice is about to bloom, pour in the processed dried mushrooms and scallops.

   

5. 5 Continue to simmer for 30 minutes. By this time, the rice has all blossomed, and the mushrooms and scallops are also cooked. Add a little salt and pepper before serving, and the aroma will be overflowing!

   

6. 6 Pour it into a bowl, sprinkle with chopped green onion, and you have a bowl of hot and fragrant porridge!