Longan and Lotus Seed Porridge

Overview

You can easily and easily cook authentic and delicious rice-treasure porridge at home, with good proportions. You can use the rice cooker to solve the problem with just one click. Even a novice can make the porridge. Here are some tips on traditional cooking methods. But if you want a better taste, you can still choose the traditional cooking method, but it is more time-consuming, and the taste effect is not much different from that cooked in a rice cooker, but the heat will be heavier and it will be richer.

Tags

• porridge
• home cooking
• barley rice
• black rice
• longan
• red dates
• red sorghum
• rice
• rye kernels
• sorghum rice
• lotus seeds

Ingredients

Steps

1. 1 Prepare a total of about 200 grams of ingredients, 6 shelled dried longans, 10 lotus seeds, 6 red dates the size of half a thumb, rice: sorghum rice: red sorghum: black rice: rye kernel: oats = 4:2:1:2:2:2. If you have a preference, you can adjust the dosage

   

2. 2 Wash twice and drain

   

3. 3 Put it into the high-pressure rice cooker pot, add five to six times the volume of water of the ingredients, turn on the porridge cooking function, and get it done with one click

   

4. 4 Leave it to warm and stir until it becomes thick. Add white sugar or syrup (if you want to make your own syrup, please refer to my recipe for fructose) and mix well. It can be eaten hot or cold as a dessert. You no longer have to buy canned rice treasure porridge with added ingredients at high prices