Mutton stir-fry

Overview

How to cook Mutton stir-fry at home

Tags

• hot dishes
• home cooking
• chives
• cumin powder
• ginger
• haitian soybean paste
• mutton
• onions
• purple onion
• thirteen incense
• xujia pure grain soju
• garlic
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ingredients, cut green peppers, onions, purple onions into cubes, cut onions into sections, shred ginger, and slice garlic

   

2. 2 Slice the mutton, add salt, soy sauce, thirteen spices, cumin powder, ginger, garlic, white wine, mix well, wrap in plastic wrap and refrigerate for 10 hours

   

3. 3 Take a pot, heat the oil with cold oil, add Haitian soybean paste and stir-fry for a few times, add in the marinated mutton slices and stir-fry

   

4. 4 Fry the mutton until it changes color. When it is about half cooked, add green peppers, onions, purple onions and green onions, and stir-fry until the vegetables are broken

   

5. 5 Stir-fry until the vegetables are cooked, remove from the pan and serve