Spicy Fried Immortals

Overview

Razor clams nourish yin, clear away heat, and are delicious. When stir-fried, they are definitely a must-have dish for drinking.

Tags

• hot dishes
• home cooking
• seafood
• preparing meals
• chives
• coriander
• garlic chili sauce
• little fairy
• millet pepper
• oyster sauce
• steamed fish with soy sauce
• white sugar
• ginger
• purple onion

Ingredients

Steps

1. 1 Put the razor clams in salted water and let it sit for more than half an hour to spit out the dirt. Then put 1 piece of ginger in the pot and boil the water. Add the razor clams to the water and boil the water again and take it out.

   

2. 2 Cut the side dishes into thin strips and set aside.

   

3. 3 Add sugar to cold oil. After sugaring, add razor clams and garnishes and stir-fry. After stir-frying until fragrant, add garlic chili sauce and oil and continue stir-frying. Pour in steamed fish soy sauce before serving.

   

4. 4 Done.