Curry Beef Rice

Overview

It's snowing, piece by piece, beautiful and graceful. Inexplicably, I like snowy days. Looking up at the snowy sky, the petals are as light and light as they fall on the cheeks, floating on the eyelashes, and falling in the palm of your hand. I loved snowing when I was a child. In the early morning, when I opened the curtains and the world turned white, I would get excited and hysterical. Such days will always be happy and happy. Go to the vegetable market to buy vegetables and treat yourself to something you like. .

Tags

• staple food
• home cooking
• beef
• cooked rice
• ginger
• green onions
• potatoes
• refined salt
• star anise
• starch
• zanthoxylum bungeanum
• carrot
• curry powder
• purple onion
• water

Ingredients

Steps

1. 1 First cut the beef into dices of about 2cm, blanch them in boiling water, and then rinse them with clean water.

   

2. 2 Put the diced beef, peppercorns, star anise, scallions, ginger pieces, appropriate amount of salt, and water into the pressure cooker and press for 15 minutes.

   

3. 3 Cut carrots and potatoes into dices of about 2cm.

   

4. 4 Cut purple onion into cubes and green onion leaves into cubes.

   

5. 5 Refined salt, appropriate amount of starch, and about 30 grams of curry powder.

   

6. 6 Make a paste of starch with water.

   

7. 7 When there is no pressure in the pressure cooker, put the carrots and potatoes into the beef soup and continue to simmer for 5 minutes. Then add the purple onion, curry powder, and refined salt, simmer for 5 minutes, pour in starch, cook, turn off the heat, and sprinkle with green onion leaves.

   

8. 8 Homemade Korean spicy cabbage.

   

9. 9 Pour the prepared beef curry into the plate that has been filled with rice, and it's ready.