Fried liver tips with onions

Overview

How to cook Fried liver tips with onions at home

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• hot pepper
• light soy sauce
• old soy sauce
• pork liver
• starch
• pepper
• purple onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Soak the pork liver in blood water in advance.

   

2. 2 Cut into thin slices, add a spoonful of white vinegar, and rinse with blood a few times.

   

3. 3 Add all the condiments except starch, mix well and marinate for 20 minutes

   

4. 4 Add starch to the liver slices and mix well. Can help lock in moisture! Dice onions, bell peppers, and cut green onions

   

5. 5 Heat a little more oil in the pot than usual for cooking, add the liver slices and stir-fry until they change color, drain off the excess juice and set aside

   

6. 6 Heat the oil again and add onions and peppers. Stir-fry the pork belly, add the liver tips, and season with a small amount of salt.

   

7. 7 Sprinkle green onions before serving.

   

8. 8 Finished product picture.