Double Melon Salad

Overview

I rarely ate chayote (Gasho melon) in the past, but I occasionally saw online posts about it being eaten cold and raw, so I made a note of it. I often eat salad these days, so I bought one, mixed it with cucumber, mixed it with the less sour Italian Kraft Sun Dried Tomato Dressing, and sprinkled it with bacon minced McCormick Bac'n Pieces. It was really good.

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• fast food
• lunch
• bacon mince
• chayote
• cucumber
• italian salad dressing
• carrot
• purple onion

Ingredients

Steps

1. 1 Peel the cucumber, cut it vertically and cut it into quarters, remove the lining and cut it into slices diagonally, and place it in a large bowl;

   

2. 2 Peel the chayote and cut it into four pieces with a knife, remove the skin and cut into slices, then put it in a bowl with cucumber slices;

   

3. 3 Cut the carrots into slices or cut them into flowers (for decoration) and put them into a large bowl;

   

4. 4 Cut the carrots into slices or cut them into flowers (for decoration) and put them into a large bowl;

   

5. 5 Pour the salad dressing and sprinkle the bacon bits into the bowl with the ingredients;

   

6. 6 After stirring evenly, it can be started.