Improved version of chicken casserole

Overview

Chicken Pot is a special snack. It is said to be a variant of Chongqing Roast Chicken. It was researched by professionals. The ingredients are selected carefully and carefully. The chicken is fragrant, tender and thoroughly flavorful, so it has become a favorite of many consumers who like spicy food. Nowadays, there are commercially available seasoning packets. When making at home, you can choose ready-made seasonings, making the originally troublesome task simple and fast. According to the instructions on the package, the chicken is marinated, stewed, and paired with your favorite vegetables. You can then serve it to the table and enjoy the delicious food. It is so convenient and delicious.

Tags

• hot dishes
• zhejiang cuisine
• old man
• winter recipes
• fast food
• lunch
• chicken braised ingredients
• chicken legs
• cooking wine
• dried red pepper
• light soy sauce
• lotus root
• oil
• purple onion
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash Pipa chicken legs with clean water;

   

2. 2 Cut into two pieces (or smaller pieces) with a knife;

   

3. 3 Put water in the pot, heat it up and add the chicken legs;

   

4. 4 After the water is boiled, blanch the foam until it is bleeding, take it out and wash it;

   

5. 5 Put it into a container, pour the chicken stew seasoning, add a small amount of water (the amount of seasoning and water is 1:1), mix well, and marinate for more than an hour;

   

6. 6 Prepare the side dishes and chicken pot seasoning;

   

7. 7 Cut purple onions into cubes and set aside;

   

8. 8 Cut the lotus root into thicker slices and set aside;

   

9. 9 Cut green pepper into cubes and set aside;

   

10. 10 Cut ginger into shreds and set aside;

    

11. 11 Pour an appropriate amount of oil into the wok, heat it up and add shredded ginger;

    

12. 12 Add onions and stir-fry;

    

13. 13 Put the chicken pieces into the pot and stir-fry;

    

14. 14 Add appropriate amount of light soy sauce;

    

15. 15 Add a little cooking wine;

    

16. 16 Fry to dry out the water;

    

17. 17 Add hot water;

    

18. 18 Put the lotus root pieces in;

    

19. 19 Add onions and green peppers;

    

20. 20 Simmer for 20 minutes;

    

21. 21 Let’s enjoy the spicy and hot chicken pot.