Golden Pot Stickers and Tofu

Overview

How to cook Golden Pot Stickers and Tofu at home

Cut the tofu into small pieces, and adjust the thickness according to the softness and hardness of the tofu. Sprinkle a layer of cornmeal on the surface of the tofu.
Beat an egg, add a spoonful of cornstarch, a spoonful of salt and mix well
When the oil temperature in the pot reaches 70% to 80% heat, use chopsticks to pick up the tofu and stick it to the eggs before placing it in the pot. The fire should be low during this process, otherwise the pot will burn.
Flip over and fry the other side, keeping the oil on the edge of the pan until the fried tofu is cooked.
All fried, take out of the pan and serve on a plate.
Add some oil and fry the carrots.
When the carrots turn golden brown, add garlic, onions, green peppers, and a spoonful of salt, a spoonful of sugar, and a spoonful of light soy sauce in order and stir-fry until fragrant
Add tofu and stir-fry
Add shredded green onions
Done! Let’s take it out!