Pineapple Cup Baked Rice

Overview

To put it simply, the entire pineapple cup baked rice is to put the fried rice into a cup, sprinkle with cheese, and put it in the oven to bake the cheese. The milky cheese aroma and the fruity pineapple aroma penetrate into the rice, making it taste more delicious and full of happiness! If you love life, come and try it!

Tags

• staple food
• home cooking
• cucumber
• egg
• garlic
• meat
• mushrooms
• onions
• rice
• sausage
• carrot
• ginger
• pineapple
• purple onion
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Cut the whole pineapple in half and scoop out all the flesh!

   

2. 2 Heat 80% cooking oil in the pot, stir-fry the chopped green onion until fragrant, add the minced ginger, garlic, and minced meat, stir-fry, add an appropriate amount of soy sauce, then add all the diced vegetables and stir-fry until cooked (I forgot to take a photo for this step! In fact, I just fry the rice according to my preference) and finally put it into a pineapple cup! Don’t overfill and don’t compact it!

   

3. 3 Sprinkle mozzarella cheese on top of the fried rice!

   

4. 4 About this height is enough! Bake in the oven at 210°C for about 25 minutes (the cheese will melt)!

   

5. 5 Finished product picture! Because it has been roasted, the whole pineapple rice has a milky and fruity aroma, which is very appetizing!