Mango salsa – a new way to eat mango

Mango salsa – a new way to eat mango

Overview

Salsa is a Mexican seasoning sauce that has different flavors depending on the ingredients. The one I made today is sweet and spicy with mango as the main ingredient. The first time I tasted Mango Salsa was at Maxim French Restaurant, where it was used as a side dish for French foie gras. It has bright color and sweet and spicy taste. It is good for garnishing Western food and adjusting the taste. Send it out separately first, and then use the link directly when using it as a side dish.

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Ingredients

Steps

  1. After cutting the mango, cut the pulp as shown

    Mango salsa – a new way to eat mango step 1

  2. Remove the pulp and cut into small pieces

    Mango salsa – a new way to eat mango step 2

  3. Finely dice onions

    Mango salsa – a new way to eat mango step 3

  4. Chili pepper cut into small cubes

    Mango salsa – a new way to eat mango step 4

  5. Put the mango, onion and pepper into a bowl, pour in some olive oil and squeeze in the lemon juice

    Mango salsa – a new way to eat mango step 5

  6. Add salt and black pepper and mix well

    Mango salsa – a new way to eat mango step 6

  7. Finally add chopped coriander and mix well.

    Mango salsa – a new way to eat mango step 7