Fatty beef rice

Overview

Homemade Yoshinoya beef rice! It tastes great!

Tags

• staple food
• home cooking
• rice
• lunch
• students
• broccoli
• egg
• fatty beef slices
• light soy sauce
• oyster sauce
• purple onion
• sesame
• starch
• white sugar
• carrot
• salt
• water

Ingredients

Steps

1. 1 Mix 2 teaspoons of sugar, 2 teaspoons of salt, 2 teaspoons of starch, 2 teaspoons of light soy sauce, 2 teaspoons of oyster sauce and 6 tablespoons of water to make a sauce;

   

2. 2 Cut the broccoli into small florets, shred the onion, and slice the carrot;

   

3. 3 Add water to the pot, put eggs in the cold water, bring to a boil, add broccoli and carrots and blanch them for 10 seconds, remove and drain, and set aside;

   

4. 4 Blanch the beef slices in a pot until the color turns white, then remove and drain;

   

5. 5 Re-heat the pan, add oil and heat, add onion shreds and stir-fry a few times;

   

6. 6 Add beef slices and sauce and cook over medium heat until the soup is slightly thick. (3-5 minutes)

   

7. 7 Arrange the beef slices, shredded onions, carrots and broccoli on the rice, then pour the soup over and sprinkle with a little sesame seeds.