Have a simple and delicious pork and onion pie for breakfast
Overview
If you like to eat pasta, you also like to make pasta-related delicacies, especially children. If they are not cooked every once in a while, they will ask for something. Pie is one of the pasta that often appears on the breakfast table. It is not complicated to make, and the texture and taste can be flexibly adjusted. It can be said that it has the best of both worlds. Recently, the children were not at home, but I was a little greedy for pie, so I got up one morning and started making dough, chopping stuffing, etc.
Tags
Ingredients
Steps
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Put the flour and yeast into a basin, add water and stir with chopsticks. When the dry powder is no longer visible, knead it with your hands to form a smooth dough and let it rest for about 20 minutes
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Rinse the tenderloin with water, chop into minced meat, add the thick soup and mix well with chopsticks
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Wash the onions, cut into fine pieces, add to the meat filling and stir evenly
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Divide the rested dough into 5 equal parts
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Take one of the doughs, roll it into a round dough, and put the pork and onion stuffing in the center of the dough
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Pinch the edges together and make the wrinkles as small as possible. Place the wrapped pie flat on the chopping board, tap it a few times, and use a rolling pin to gently roll it into a round pancake
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Heat the electric baking pan, place the pie base and bake until both sides are golden brown
