Cantonese Sausage Braised Rice

Cantonese Sausage Braised Rice

Overview

What should I do if I don’t want to get up at work? Let’s have a bowl of stewed rice. What to do if you want to sleep in on the weekend? Let’s have a bowl of stewed rice. What should I do if there is no food at home? Let’s have a bowl of stewed rice. Braised rice means you don’t have to choose the ingredients, just stew whatever is available. My family keeps sausages all year round. It’s convenient and quick to stew rice when you’re hungry. .

Tags

Ingredients

Steps

  1. Slice sausages, mix with a small amount of corn kernels and set aside

    Cantonese Sausage Braised Rice step 1

  2. Wash the rice and set aside

    Cantonese Sausage Braised Rice step 2

  3. Pour oil into the pan, add sausage and corn kernels and stir-fry

    Cantonese Sausage Braised Rice step 3

  4. Add dark soy sauce, salt and chicken essence and stir-fry evenly

    Cantonese Sausage Braised Rice step 4

  5. Place the fried sausage on the washed rice. There is no need to fry it completely

    Cantonese Sausage Braised Rice step 5

  6. Add an appropriate amount of water, a little less than the usual amount of water for steaming rice

    Cantonese Sausage Braised Rice step 6

  7. Press the rice cooker button and it will take about forty minutes

    Cantonese Sausage Braised Rice step 7

  8. Serve in a bowl, sprinkle with some chopped green onion, and serve with a poached egg

    Cantonese Sausage Braised Rice step 8

  9. Are you drooling, haha

    Cantonese Sausage Braised Rice step 9