Pumpkin, Sausage and Egg Fried Rice

Overview

I was so busy that I just had time to post the recipe 😓 I saw that there wasn’t much rice tonight, so I decided to make some fried rice. I don’t have many other vegetables at home, but the pumpkin is harvested from home. This time I used shredded green pumpkin and paired it with a few sausages, two eggs, and a little green onion. It’s a delicious one-pot meal 😄

Tags

• staple food
• fried rice
• autumn recipes
• lunch
• dinner
• students
• cantonese style sausage
• cooking wine
• egg
• light soy sauce
• oil
• onion white
• pumpkin
• rice
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the pumpkin into shreds, shred the green onion, soak the sausage in boiling water and slice it into pieces. Beat the eggs with some cooking wine and salt

   

3. 3 Heat oil in a pan, fry the eggs over low heat, spread them out and set aside

   

4. 4 Heat oil in a pan, add pumpkin shreds and stir-fry for three minutes

   

5. 5 Push the pumpkin shreds aside, add the green onion shreds and sausage and stir-fry for a minute

   

6. 6 Put the rice in the pot, add some water to the edge of the pot, cover the pot and simmer for 1 minute

   

7. 7 When the water dries up, add eggs and stir-fry

   

8. 8 Add some cooking wine, light soy sauce, and pepper, stir-fry, and finally add an appropriate amount of salt

   

9. 9 Just delicious fried rice😊