Sausage scrambled eggs

Overview

A quick dish and very nutritious!

Tags

• hot dishes
• cantonese style sausage
• egg
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice the sausage, chop the green onions, add a little salt to the eggs and mix well and set aside

   

3. 3 Pour an appropriate amount of oil into the pot, break up the eggs, take them out and set aside

   

4. 4 Pour in the sausage, stir-fry and add a little water (if the sausage is hard, just add a little water to boil it)

   

5. 5 Pour in the sliced eggs and stir-fry. Add the chopped green onions and stir-fry together.

   

6. 6 It’s out of the pot