Fried pork with okra and sausage

Overview

How to cook Fried pork with okra and sausage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cantonese style sausage
• cooking wine
• garlic
• okra
• onions
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the okra, add a little salt and blanch it

   

2. 2 Sausage slices

   

3. 3 Slice the pork belly, add dark soy sauce, cooking wine, ginger, and marinate

   

4. 4 Chop onion, ginger and garlic

   

5. 5 Heat oil in a pan, add ginger slices and garlic, saute until fragrant

   

6. 6 Add pork belly and wait until it changes color

   

7. 7 Add green onions

   

8. 8 Add chopped okra

   

9. 9 Add the sausage, stir-fry for a while, add salt, light soy sauce, chicken essence, stir-fry again

   

10. 10 Take out of the pot