Fried Sausage with Broccoli and Carrots

Fried Sausage with Broccoli and Carrots

Overview

My eldest child doesn’t like broccoli, which is a pity. What a good anti-cancer food. Today, this practice made Dabao accept broccoli again. So happy!

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Ingredients

Steps

  1. Prepare broccoli, carrots and salami. The sausage I chose was the sausage made by my mother that I brought back from my parents’ home. This time I used Guangwei. This flavor is slightly sweet and has a wine aroma, which is very suitable for stir-frying with vegetables.

    Fried Sausage with Broccoli and Carrots step 1

  2. Slice the sausage, slice the carrots, break off the broccoli into small florets, and slice the ginger, onion, and garlic.

    Fried Sausage with Broccoli and Carrots step 2

  3. Put an appropriate amount of water in the pot, add 1 tablespoon of salt, 1 teaspoon of sugar and a little chicken essence, and add a few drops of oil. After the water boils, first add the broccoli and blanch it for about 30 seconds, then add the carrots and blanch it. If you like it crispier, blanch it for a little longer. You don't have to wait for the water to boil again before taking it out and draining it.

    Fried Sausage with Broccoli and Carrots step 3

  4. Add a little oil to the wok, first add the sausage slices and stir-fry until slightly curled. Add the ginger, onion and garlic and stir-fry until fragrant.

    Fried Sausage with Broccoli and Carrots step 4

  5. Pour in the broccoli and carrots, add a little salt and chicken essence and stir-fry evenly, then add some thin gravy.

    Fried Sausage with Broccoli and Carrots step 5

  6. The finished product is served.

    Fried Sausage with Broccoli and Carrots step 6

  7. Let's eat.

    Fried Sausage with Broccoli and Carrots step 7