Sausage, watercress and rice

Overview

If you don't eat fresh broad beans, they will be out of the market soon. Nowadays, the watercress is thick and waxy. It is best to add some sausage to cook. The strong fragrance of the sausage, the fresh fragrance of the watercress, and the fragrance of the cabbage are mixed into the delicious vegetable rice. No side dishes are needed, and you can eat it with just a bowl of rice.

Tags

• staple food
• home cooking
• rice
• broad bean kernels
• cabbage
• cantonese style sausage
• oil
• onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the rice and soak it in water for ten minutes.

   

3. 3 Peel broad bean kernels and set aside.

   

4. 4 Chop cabbage, onions, and sausage into fine pieces.

   

5. 5 Heat oil in a pan, add onions and stir-fry until fragrant.

   

6. 6 Add sausage and stir-fry for a few seconds.

   

7. 7 Then add cabbage foam and broad bean wedges.

   

8. 8 Stir-fry evenly until the watercress changes color.

   

9. 9 Add to soaked rice.

   

10. 10 Add some salt and mix well.

    

11. 11 Just set the rice cooker's cooking program until it's cooked.