Recipes tagged "Broad bean kernels"

5 recipes found

Jade Bean Cake

Broad beans are a seasonal dish on the table now. In addition to being made into a variety of delicious side dishes, they are also good as snacks. They have beautiful color, soft texture and delicious taste. Peel some watercress, boil some bean paste, add flying pancakes, and you have a simple snack with early summer characteristics! !

Baking Afternoon tea
Sausage, watercress and rice

If you don't eat fresh broad beans, they will be out of the market soon. Nowadays, the watercress is thick and waxy. It is best to add some sausage to cook. The strong fragrance of the sausage, the fresh fragrance of the watercress, and the fragrance of the cabbage are mixed into the delicious vegetable rice. No side dishes are needed, and you can eat it with just a bowl of rice.

Staple food Home cooking
Malantou bean paste and egg skin soup

When I was a child, there were many popular wild vegetables growing in front and behind my house, such as Chinese toon, horsetail, shepherd's purse, elm, purslane... But at that time, I didn't know how to eat them. Nowadays, these are rarely sold for high prices. When I go to the market, most of them are cultivated, and there are almost no truly wild ones. They are all very beautiful! !

Soups Home cooking
Stir-fried broad beans with pickled cabbage

I'm really speechless. I don't know why sometimes a dish always has to be uploaded many times. This dish has been uploaded before, but I don't know why I haven't seen it. Is it a computer problem or something? . . . . . . Today I continue to serve broad beans, because these are seasonal vegetables and won’t be available in a few days. It’s better to eat more during this time. I really love broad beans, so I peeled some and stored them in the refrigerator for quick freezing, so I can eat them whenever I want.

Hot dishes Broad bean kernels
Eat an extra bowl of rice - stir-fried shredded pork with sauerkraut and watercress

In order to eat the pickled fish, Lao Geng stocked up a box of sauerkraut. As a result, the pickled fish was not eaten a few times and was left there all the time. Lao Geng asked me to complain about when I would finish all the sauerkraut, so I thought of how to consume it as much as possible and gave some away. Most of them I chopped into fried shredded pork and ate them with noodles. There were only a few bags of broad beans left on the market, so I added some broad bean wedges, which are delicious and go well with rice. Well, now I feel that the sauerkraut is not enough! !

Hot dishes Home cooking