Eat an extra bowl of rice - stir-fried shredded pork with sauerkraut and watercress

Overview

In order to eat the pickled fish, Lao Geng stocked up a box of sauerkraut. As a result, the pickled fish was not eaten a few times and was left there all the time. Lao Geng asked me to complain about when I would finish all the sauerkraut, so I thought of how to consume it as much as possible and gave some away. Most of them I chopped into fried shredded pork and ate them with noodles. There were only a few bags of broad beans left on the market, so I added some broad bean wedges, which are delicious and go well with rice. Well, now I feel that the sauerkraut is not enough! !

Tags

• hot dishes
• home cooking
• broad bean kernels
• cooking wine
• cornstarch
• ginger
• lean meat
• oil
• onions
• sauerkraut
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel broad bean kernels and set aside.

   

3. 3 Chop the sauerkraut into fine pieces.

   

4. 4 Add some water and soak for half an hour, then drain twice as much water.

   

5. 5 Cut the meat into shreds, add cooking wine, salt, pepper and starch, mix well and refrigerate for half an hour.

   

6. 6 Heat oil in a pan, sauté shallots and ginger.

   

7. 7 Add shredded pork and break up.

   

8. 8 Add watercress and sauerkraut.

   

9. 9 Stir fry for ten seconds.

   

10. 10 Add some sugar, salt, and a little water and bring to a boil for one to two minutes.

    

11. 11 A delicious and appetizing meal is ready.