Cabbage, Sausage and Egg Noodles

Overview

I had something to do tonight so I cooked noodles again because it is convenient and fast 😊 My recent dinner is either noodles or fried rice, but it contains sausage. This is because I bought a lot, so it is indispensable every time, but this is my personal preference, not everyone likes this taste

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• dinner
• aged vinegar
• cabbage
• cantonese style sausage
• egg
• green onions
• light soy sauce
• oil
• oyster sauce
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, tear and wash the cabbage, wash and chop the green onions, blanch the sausage in boiling water and slice it

   

2. 2 Heat oil in a pan, crack the eggs and fry until cooked

   

3. 3 Add the remaining oil in the pan and fry the cabbage for 2 minutes

   

4. 4 Add chopped green onion and Chinese sausage, stir-fry for 1 minute and set aside

   

5. 5 Heat the pot, put oil in it, boil the water and put the noodles under it

   

6. 6 After the water boils, add cabbage, chopped green onions and Chinese sausage and cook for a while. Season with oyster sauce, pepper, mature vinegar and light soy sauce. Finally, add salt and turn off the heat

   

7. 7 An egg is placed on the noodles and it starts to move