Light and crispy---Sauteed Cantonese sausage with kale

Overview

The aroma of the Cantonese-style sausage is by no means ordinary, every drop of oil and juice inside is overflowing, and it is wrapped in kale. It is fresh and sweet, and the whole dish is so fragrant that you can't help but grab a bowl of rice and eat it before you know it.

Tags

• hot dishes
• common dishes
• cantonese cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• cantonese style sausage
• edible oil
• kale
• white sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash kale cleanly and scrape off the skin from the root with a paring knife.

   

2. 2 Cut the kale into diagonal sections, slice the Cantonese sausage, and cut the ginger into thin strips.

   

3. 3 Heat oil in a pot and sauté ginger until fragrant.

   

4. 4 Heat oil in a pot and sauté ginger until fragrant.

   

5. 5 Add salt and sugar, stir well, drizzle with sesame oil, stir well and serve.