[Guangdong] Cured Snow Peas

Overview

Cured snow peas are a quick and easy dish. The cured meat is fragrant, the snow peas are crispy, the green snow peas are paired with the thick cured meat, one red and one green, so pleasing to the eye that it is difficult to use chopsticks even if you think about it

Tags

• hot dishes
• home cooking
• cantonese style sausage
• msg
• snow peas
• garlic
• salt

Ingredients

Steps

1. 1 Food

   

2. 2 Slice garlic and sausage and set aside

   

3. 3 Tear off the heads, tails and tendons of the snow peas and wash them. Cut the large snow peas diagonally from the middle into large diamond shapes. The whole small one is fine.

   

4. 4 Put the pot on the fire, add a little salt after the water boils, add the snow peas and blanch them.

   

5. 5 Put a little cooking oil in the pot, add the garlic slices and sauté until fragrant. After the garlic slices are fragrant, add the sliced sausage

   

6. 6 The sausage changes color when fried over slow fire,

   

7. 7 Add the blanched snow peas and stir-fry quickly over high heat

   

8. 8 Stir well and add salt and a little MSG to taste

   

9. 9 Stir quickly again and turn off the heat and serve

   

10. 10 Plate it!

    

11. 11 Finished product

    

12. 12 Finished product!