Golden Potato Pancakes
Overview
Simple and delicious potato shredded pancakes, they are delicious when simply fried. Add some Cantonese sausage and shredded carrots to make them even better,
Tags
Ingredients
Steps
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Cut the potatoes and carrots into shreds, and cut the sausage into small dices,
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Stir-fry the sausage in a hot pan (because this sausage is a bit fat, I stir-fry it dry without adding any oil at all)
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After the sausage changes color slightly, pour in the shredded potatoes,
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Stir-fry evenly, then add the shredded carrots, stir evenly, and make it into a big disease shape. Add a little oil along the edges and fry over low heat until both sides are golden brown.
