Pineapple Fried Rice

Overview

Now is the season for eating pineapples. Come for a sweet and delicious pineapple rice. You can freely combine the dishes according to your own taste

Tags

• staple food
• home cooking
• cantonese style sausage
• celery
• chicken essence
• cooked rice
• egg
• light soy sauce
• olive oil
• onions
• raisins
• pineapple
• red pepper

Ingredients

Steps

1. 1 Cut the fresh pineapple in half, scoop out the flesh with a knife, and cut into 1CM cubes.

   

2. 2 Soak the pineapple cubes in salt water, reserving 1/2 of the pineapple shell as a container.

   

3. 3 Wash sausage, red pepper, onion and celery.

   

4. 4 Dice sausage, red pepper, onion, and celery and set aside.

   

5. 5 Pour olive oil into the pot, and when it is 60% hot, pour in the beaten eggs, scramble them into pieces, and set aside.

   

6. 6 Pour olive oil into the pot, when hot add Cantonese sausage dices and stir-fry until translucent.

   

7. 7 Add onion, red pepper and celery and stir-fry for a while;

   

8. 8 Add rice and stir-fry until rice grains are distinct;

   

9. 9 Pour chopped eggs, diced pineapple, and raisins into the pot, and season with salt, light soy sauce, and chicken essence.

   

10. 10 Finally, here is a detailed picture, haha, is it very appetizing?