Two flavor pizza

Overview

Please forgive me for making such a giant version of pizza for the first time~~ There are too many ingredients and the crust is too thick... Do you imagine that you are a big eater and eat a lot... Although it looks very rough, the overall taste is still very good. The pineapple soaked in sugar water is delicious after roasting until soft~ Cantonese-style sweet sausage and cheese also go well together, and the taste is very good. It is specially paired with lemon black tea, which is refreshing and relieves greasiness~~ I believe it will be better next time~ Let’s summarize the improvements first: 1. This time I used 350g of all-purpose flour, which was too much. As a result, even using a 10-inch pizza pan, the crust still felt too thick. It is estimated that 250g of noodles should be suitable, with a thin and crispy bottom and medium-thick edges. 2. The pizza sauce is used after being frozen, and the moisture content increases. It should be stir-fried in a pan for a while to remove the moisture. 3. The fruit filling has too much moisture, which causes too much moisture to accumulate in the bottom of the cake during baking, which prolongs the baking time. Next time you make a fruit filling be sure to remove the excess moisture first. 4. When the baking time is extended due to excess moisture, the heating temperature is not adjusted in time, resulting in overcooking of the sausage and cheese on the surface.

Tags

• baking
• all-purpose flour
• banana
• cantonese style sausage
• homemade pizza sauce
• mushroom
• orange
• shredded cheese
• sichuan spicy sausage
• sugar
• yeast
• green pepper
• pineapple
• red pepper
• salt

Ingredients

Steps

1. 1 Add yeast, warm water, sugar and salt to bread machine and mix well.

   

2. 2 Add flour to start the kneading process and knead the dough until it forms a smooth dough.

   

3. 3 Start the fermentation process. The fermentation conditions are generally 30 degrees Celsius, and it takes about 1 hour to double in size.

   

4. 4 While the dough is rising, prepare the filling. Rinse the pineapple with salt water, slice it into slices and soak it in sugar water.

   

5. 5 Wash and slice the mushrooms.

   

6. 6 Put a little oil in the pot and stir-fry the mushrooms until they change color and become fragrant.

   

7. 7 Cut the sausage into thin slices, cut the banana into thin slices, cut the green pepper into thin rings, cut the red pepper into shreds, and cut the pulp from the orange into cubes.

   

8. 8 Brush the pizza pan with some oil.

   

9. 9 Press the fermented dough with your hands into a thin center and slightly thicker cake base. Prick holes with a fork to prevent them from puffing up during baking.

   

10. 10 Brush with a thick layer of pizza sauce.

    

11. 11 Sprinkle with cheese.

    

12. 12 Add a layer of fruits and vegetables and sprinkle with cheese.

    

13. 13 Spread the sausage on top and sprinkle with a layer of cheese.

    

14. 14 Bake in the oven at 180 degrees for 20-30 minutes on the middle and upper racks until the edges of the cake are colored, the ingredients are fragrant, and the cheese is completely melted.