Popular Cured Meat Dishes [Cantonese Style Cured Meat Claypot Rice]

Overview

Love to eat cured meat. Love to eat cured meat claypot rice. The preparation of cured meat claypot rice is simple and convenient. It has both meat and vegetables in one pot. The rice and meat dishes are complete, the color and flavor are complete. It is fragrant and can be eaten quickly. Let’s make the popular homemade version of cured meat claypot rice~~

Tags

• staple food
• cantonese cuisine
• rice
• lunch
• dinner
• bacon
• cantonese style sausage
• cold water
• cooked white sesame seeds
• egg
• lard
• old soy sauce
• oyster sauce
• shredded ginger
• small green cabbage core
• soaked dried shiitake mushrooms
• steamed fish with soy sauce
• white sugar
• chopped green onion
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the uncooked rice and soak it for 1 hour in advance

   

2. 2 Grease the inside of the pot with lard

   

3. 3 Put the soaked rice into a casserole and add water to cover the surface of the rice by about 1 cm. Cover and bring to a boil, then turn to medium-low heat to maintain a slight boil and simmer for 10 minutes

   

4. 4 At this time, slice all the sausages and bacon and set aside

   

5. 5 Prepare the sauce. Mix all the ingredients for the sauce in a container, mix well and set aside

   

6. 6 After the rice has simmered for 10 minutes, open the lid and pour 2 tablespoons of vegetable oil along the edge of the pot

   

7. 7 Place the sausage and bacon on top, sprinkle with shredded ginger, cover and simmer again for 7 minutes

   

8. 8 Open the lid and pour in the prepared sauce

   

9. 9 Crack an egg in the middle, cover and simmer for 5 minutes, then turn off the heat. Don’t rush to open the lid and continue simmering

   

10. 10 At this time, wash the green vegetables, cut them in half, and blanch them in boiling water for 1-2 minutes together with the soaked shiitake mushrooms

    

11. 11 Finally, add the blanched vegetables and mushrooms, sprinkle with some chopped green onion and white sesame seeds

    

12. 12 Enjoyed it~~