Fresh Potato Sausage Dieds

Overview

On a hot summer day, here’s a savory and delicious meal, it’s also great with porridge😊

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• cantonese style sausage
• garlic
• light soy sauce
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Peel and dice potatoes

   

2. 2 The sausage is also cut into dices

   

3. 3 Remove garlic and slice into slices

   

4. 4 Pour a little bit of oil into the pot, add garlic slices and sausage dices and stir-fry until fragrant, and fry the sausage to release the oil

   

5. 5 Add diced potatoes and stir-fry

   

6. 6 Sprinkle in salt

   

7. 7 Add black pepper and continue to stir-fry

   

8. 8 Then pour half a bowl of water and simmer over low heat for 5 minutes

   

9. 9 Just drop in a little light soy sauce before serving