Omelette and Cured Rice Claypot Rice

Overview

Claypot rice, as the name suggests, is rice cooked in a small claypot. It is probably unique to Guangdong. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go. Such food stalls are usually exclusive, and they also provide free soup. There are the most porridge and noodle shops on the streets of Guangzhou, followed by dessert shops and then small claypot rice shops. I worked in Guangzhou for a year and especially loved Cantonese food. Guangzhou's snacks are exquisite and exquisite; its soups are delicious and nourishing; and its dishes are exquisite in shape and taste. For a foodie like me, going from my hometown of Sichuan to Guangzhou is like going from one food paradise to another. Claypot rice is one of the street foods that impressed me very deeply. As the lid was opened, the sound of pouring juice and the aroma of roasting meat hit your face. After finishing the fragrant rice and the golden and crispy crispy rice, it is really addictive. As I talk, my saliva is almost drooling. Let's see how it is done.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• old man
• rice
• banquet dishes
• lunch
• cantonese style sausage
• choi sum
• egg
• flower oil
• light soy sauce
• oyster sauce
• thai fragrant rice

Ingredients

Steps

1. 1 Soak fragrant rice in water for 4 hours. Use fragrant rice to make it more chewy and fragrant. It doesn’t matter if you don’t use other rice instead. Don’t use glutinous rice.

   

2. 2 Apply a layer of oil to the inner wall of the clay pot, add rice and add appropriate amount of water. Cover, bring to a boil over medium heat, then simmer until cooked. Simmer for about ten minutes. It is better to see small bubbles coming out of the rice holes but no water at all.

   

3. 3 Place the sausage slices on the clay pot and continue to simmer. When you hear a sizzling sound, pour some oil along the edge of the rice.

   

4. 4 When the cabbage is cooked, add some salt when blanching.

   

5. 5 The eggs are fried.

   

6. 6 Make bowl of sauce. Add a small teaspoon of oyster sauce, a spoonful of light soy sauce, a few drops of pepper oil, and a little cold boiled water and mix thoroughly.

   

7. 7 When you hear the sizzling rice and smell the aroma, turn off the heat when the rice water is fully boiled. Arrange the fried eggs and vegetables.

   

8. 8 Finally, pour the bowl of juice and serve.