Recipes tagged "Thai fragrant rice"

24 recipes found

Beef rice

Rice made from Thai fragrant rice has a pleasant aroma, crystal-clear grains, soft and smooth texture, and is easy to digest. The young master at home has not had a good appetite recently. Today I went to buy fat beef and eat it with fragrant rice. It tasted very good. The young master ate a big bowl at once.

Staple food Home cooking
Coconut Thai Curry

You can also make the taste of a restaurant at home. Eating in a hotel is really too expensive. Going to a Thai restaurant costs more than 30 euros for two people. I thought about making it myself. In fact, the cost is really cheap. A bottle of coconut milk costs more than 1 euro. Curry cubes are brought from China and can be bought here for less than 2 euros. Chicken is also cheap. A whole chicken here is 5 euros. I only used half of it, plus potatoes, onions and so on. In total, it’s less than 7 euros, or less than 60 yuan, but it’s a lot, enough for about 5 or 6 people.

Hot dishes Chicken
Sausage and Sweet Potato Rice

Multigrain rice, eaten occasionally, promotes intestinal digestion, and the taste is also relatively novel. It is not just a rice fragrance. The salty Cantonese sausage is paired with the rice, and there is no salty taste at all. It is very delicious. With the soft sweet potato dices, it is very plain but memorable,

Staple food Home cooking
Chaoshan seafood casserole porridge

Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Let’s learn from the chef to make delicious [Chaoshan Seafood Porridge]: Let’s cook a steaming pot of casserole porridge together. You can drink it whether it’s cold or not, because it’s so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didn’t buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didn’t put them away. Winter vegetables, this is really hard to buy in the north. If the master says it’s okay, I’ll ignore it. Don’t think that many things are discounted without the taste. It’s definitely not the case. Look at the ingredients I use. It’s hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.

Staple food Porridge
Cured Meat Claypot Rice

Claypot rice is simple and convenient to make. Although the portion is not large, it tastes like meat, and the rice also has the aroma of meat. The unique rice flavor brought out by the claypot greatly increases your appetite.

Staple food Home cooking
Preserved egg and lean meat porridge

One day when you feel that you have no appetite for food, having preserved egg and lean meat porridge is also a good choice. It is simple to make and can be easily made at home

Porridge Chicken powder
Claypot rice

How to prepare meals for one person that is both hassle-free and delicious?

Staple food Home cooking
Pineapple Fried Rice

It is nutritious and healthy and easy to make at home.

Staple food Home cooking
Shrimp and potato rice balls

The color is much prettier if you use carrots. I used potatoes. The color looks a little different, but the taste is not bad either.

Staple food Home cooking
Braised pork rice balls

The rice balls are made of Thai fragrant rice, wrapped with mushrooms and braised pork. They are round in shape and garnished with cucumbers and seaweed. They are particularly popular.

Staple food Home cooking
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
【Guangdong】Shrimp and chicken casserole porridge

Casserole porridge is a traditional delicacy in the Chaoshan region of Guangdong. It is a salty porridge cooked in a special casserole. The porridge is the main ingredient and is usually paired with shredded meat, seafood, poultry, fish and other ingredients, plus winter vegetables unique to the Chaoshan region. The resulting porridge is quite delicious. It can be said that it has spread throughout Guangdong in the past 20 years. In the Pearl River Delta region, as long as there is a late night snack, casserole porridge will basically exist. Since it is a family version of casserole porridge, some ingredients are not so complete. For example, fish bone meal is a perfect match for casserole porridge, but many people do not have this ingredient at home, so they can only make the most of it. In addition, cooking a pot of delicious porridge still requires some attention. The process of cooking involves controlling the heat, selecting rice, selecting ingredients, etc...

Porridge Home cooking
How to fry [Mandarin Duck Omelette Rice] with clear grains

Learn how to cook How to fry [Mandarin Duck Omelette Rice] with clear grains with Staple food and Home cooking.

Staple food Home cooking
Double Flavor Claypot Rice

Claypot rice is a Cantonese specialty, and few northerners make it. My family didn't have a pot suitable for making clay pot rice before. After I fried a regular casserole, I never tried making clay pot rice again. Now that I have a casserole that can be dry-heated at 800 degrees without cracking, I can finally make claypot rice with confidence. I learned this double-flavor clay pot rice by watching TV. A chef from Hong Kong opened a claypot rice restaurant in Beijing. The owner used Cantonese-style sausages and Sichuan-style spicy sausages together in the claypot rice. The result was a particularly delicious dish that was deeply loved by northerners. I also learned to make this flavor, and as expected, it was really delicious. The spicy flavor of sausage and the sweeter flavor of Cantonese sausage blended into each other. For northerners, it is indeed more suitable for the taste than using only Cantonese sausage.

Staple food Home cooking
Nutritious and delicious home version of abalone rice

I really like the delicious taste of rice. This family version of cooking rice takes a long time, but it tastes really good. Fragrant sauce, soft and glutinous rice, love it.

Hot dishes Bone Broth Ham
Spanish paella

When it comes to Spanish food, the first thing that comes to mind is the colorful Spanish paella, which is stewed with fresh chicken, seafood and vegetables. The unique saffron juice also gives it a mysterious atmosphere. The most proud part of Spanish paella is the rice. A successful paella depends not only on the texture of the rice, but also on its color. All the secrets are hidden in the video, if you don’t believe it, click to watch~ (For detailed tutorial, please click on wxMeal video)

Staple food Chicken powder
Yangzhou fried rice

According to legend, Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which was egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (today's Yangzhou), he also introduced egg fried rice to Yangzhou. After generations of cooking masters gradually innovated, it developed into one of the famous staple foods with unique flavor. It has rich ingredients, beautiful color, distinct rice grains, refreshing fragrance and long aftertaste. Thai fragrant rice is of high quality, fragrant and fluffy in the mouth. It tastes even better when used to make traditional Yangzhou fried rice.

Staple food Home cooking
Claypot Rice with Dried Oysters and Sausage

Claypot rice is probably unique to Guangdong. It is a special fast food based on clay pots. As the name suggests, it is rice cooked in a small clay pot. Put the washed rice into the pot, measure the amount of water, cover it, cook the rice until it is seven-cook, add the ingredients, and then simmer it over slow heat. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go.

Staple food Home cooking
Delicious egg fried rice

Both adults and children love to eat it!

Staple food Home cooking
Babao Pumpkin

I can't always think of something to eat to enhance the taste. This meal makes me hungry even if I don't eat it, and I want to eat it but have no appetite. It really gives every housewife a headache. That day, while eating eight-treasure rice dumplings, I remembered that there was a small pumpkin at home for steaming rice. Children would definitely like it. Just do it as soon as you think of it, soak rice and beans, because black rice and beans are ingredients that are not easy to cook, so the preparations have to be done in advance.

Staple food Home cooking
Braised rice with assorted mushrooms

We are both lazy people from the end of the world, braised rice with mushrooms and assorted eggs. For a lazy person like me, if I really want to follow the delicious food deep in my memory, it would probably be the low stove, the red flames and my mother’s firewood braised rice. Ingredients such as eggs, mushrooms, and meat are so expensive. In my childhood memories, they only appeared when guests came to the house and during festivals. Now with the Supor rice cooker, you can directly cook wood-fired rice with one click. The taste of childhood can be eaten in just a moment's wait.

Staple food Home cooking
Braised Pork and Braised Pork Rice

Learn how to cook Braised Pork and Braised Pork Rice with Staple food and Home cooking.

Staple food Home cooking
Omelette and Cured Rice Claypot Rice

Claypot rice, as the name suggests, is rice cooked in a small claypot. It is probably unique to Guangdong. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go. Such food stalls are usually exclusive, and they also provide free soup. There are the most porridge and noodle shops on the streets of Guangzhou, followed by dessert shops and then small claypot rice shops. I worked in Guangzhou for a year and especially loved Cantonese food. Guangzhou's snacks are exquisite and exquisite; its soups are delicious and nourishing; and its dishes are exquisite in shape and taste. For a foodie like me, going from my hometown of Sichuan to Guangzhou is like going from one food paradise to another. Claypot rice is one of the street foods that impressed me very deeply. As the lid was opened, the sound of pouring juice and the aroma of roasting meat hit your face. After finishing the fragrant rice and the golden and crispy crispy rice, it is really addictive. As I talk, my saliva is almost drooling. Let's see how it is done.

Staple food Home cooking
Soba noodles with shrimp and siomai

Buckwheat is a whole grain, which contains high levels of fiber, vitamins A and D. Regular consumption of whole grains can protect your eyes and immunity. Buckwheat can be eaten by kneading it into steamed buns, noodles, etc.!

Staple food Snacks