Pineapple Fried Rice

Overview

It is nutritious and healthy and easy to make at home.

Soak the Thai fragrant rice for 30 minutes in advance and cook it (slightly harder than usual). Boil the shrimp until cooked. Cut the back in half to remove the shrimp thread. Cut all the ingredients into cubes and cook them (if you find it troublesome, you can just buy mixed vegetables). Cut the pineapple and soak it in salt water
Put a little oil in the wok, pour the cooked rice into the wok and stir-fry (it is best to let the rice cool down after cooking so that it can be fried more easily). Add the egg yolk and stir-fry (just pour the egg yolk directly into the rice, so that the egg yolk can be wrapped on the rice). Then add the ingredients, add a little salt and stir-fry evenly. Finally, add the pineapple and stir-fry evenly
Put the fried rice into a small bowl, pat it tightly, put it on a plate, put the shrimps and sprinkle with a little chopped green onion