Babao Pumpkin

Overview

I can't always think of something to eat to enhance the taste. This meal makes me hungry even if I don't eat it, and I want to eat it but have no appetite. It really gives every housewife a headache. That day, while eating eight-treasure rice dumplings, I remembered that there was a small pumpkin at home for steaming rice. Children would definitely like it. Just do it as soon as you think of it, soak rice and beans, because black rice and beans are ingredients that are not easy to cook, so the preparations have to be done in advance.

Tags

• staple food
• home cooking
• children
• laba
• summer recipes
• autumn recipes
• dinner
• banquet
• barley
• black rice
• little pumpkin
• mung beans
• peanuts
• red beans
• soybeans
• thai fragrant rice

Ingredients

Steps

1. 1 Soak the black rice in water overnight.

   

2. 2 Red beans, yellow beans, mung beans, green beans and barley are also soaked in water overnight in advance.

   

3. 3 Wash Thai fragrant rice and peanuts with water and set aside.

   

4. 4 Wash the small pumpkin with water and set aside.

   

5. 5 Use a knife to cut out V-shaped stripes on the pumpkin, making sure each cut is thorough.

   

6. 6 Remove the top cover of the cut pumpkin and use a spoon to scoop out the pulp inside.

   

7. 7 Mix soaked beans and black rice with washed Thai fragrant rice and peanuts.

   

8. 8 Put it in a pumpkin.

   

9. 9 Add appropriate amount of water into the steamer.

   

10. 10 After steaming over high heat, turn to medium heat and steam for about thirty to forty minutes. (It depends on the size of the pumpkin)

    

11. 11 Eat the steamed pumpkin directly with a spoon.

    

12. 12 Or you can eat it after cutting it.