Cured Meat Claypot Rice
Overview
Claypot rice is simple and convenient to make. Although the portion is not large, it tastes like meat, and the rice also has the aroma of meat. The unique rice flavor brought out by the claypot greatly increases your appetite.
Tags
Ingredients
Steps
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Prepare the ingredients needed to make the dishes
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Wash the fragrant rice and soak it in cold water for two hours.
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Slice bacon and sausage.
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Take a bowl, pour light soy sauce, add a little salt, two tablespoons of oil, stir to prepare the claypot sauce.
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Pour oil into the bottom of the casserole, brush the bottom and inner wall, pour in Thai fragrant rice, and add water to cover the rice grains to the depth of a fingernail. Cover and cook over high heat for three minutes.
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Spread the bacon and sausage flatly on the rice and simmer over low heat for 8 minutes.
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Spread a circle of oil along the inner wall of the casserole, spread the Shanghai greens, pour the clay pot juice, add a little chopped pepper, turn off the heat and simmer for 10 minutes.
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Completed
