Spanish paella

Overview

When it comes to Spanish food, the first thing that comes to mind is the colorful Spanish paella, which is stewed with fresh chicken, seafood and vegetables. The unique saffron juice also gives it a mysterious atmosphere. The most proud part of Spanish paella is the rice. A successful paella depends not only on the texture of the rice, but also on its color. All the secrets are hidden in the video, if you don’t believe it, click to watch~ (For detailed tutorial, please click on wxMeal video)

Tags

• staple food
• chicken powder
• chicken thigh
• colorful pepper
• lemon
• onions
• saffron
• seafood
• thai fragrant rice
• tomatoes

Ingredients

Steps

1. 1 Debone the chicken legs and cut them into pieces, then cut the onions, green peppers, red peppers, and tomatoes in order and set aside;

   

2. 2 Pour a little oil into the pot, add chicken pieces and stir-fry until they change color, then put the seafood prepared in advance into the pot one by one, add white wine to remove the fishy smell, after the wine smell evaporates, add the chopped vegetables and stir-fry, then add Thai fragrant rice, pour in the saffron juice soaked in advance, add a little water, salt, chicken powder, stir well and pour into the pan;

   

3. 3 Wrap in tin foil and bake in the oven for ten minutes. After taking it out, mix well and add lemon wedges for decoration.