Recipes tagged "Saffron"

16 recipes found

Exotic cuisine [Spanish paella]

Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet

Staple food Rice
【Italian Saffron Risotto】: Subtract food

Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)

Staple food Home cooking
Seafood Risotto

Being stuck at the stove is both a hassle and a blessing, at least... when making risotto! After all, you want to be worthy of this arboriorice that has traveled across the ocean, and there are also big ribbons and saffron. Is it a bit stressful? Haha, don’t worry, start with the most basic risotto and slowly try better ingredients. After all, risotto can give you unlimited room for imagination! After making 3 different risottoes, you will know its temperament very well. Except for the stock (of course you can use the finished stock, add a little good shrimp, squid or clams, it will be just as good!), 40min is enough to serve risotto for many people, of course... unlike if I need to take photos at the same time...

Staple food Home cooking
Spanish paella

Learn how to cook Spanish paella with Staple food and Western food.

Staple food Western food
Saffron Abalone Chicken Soup

Saffron is a staple spice in Arabic and Indian cooking, and is a basic ingredient in fish soups and paellas. It is not advisable to use too much saffron. When cooking with butter or oil, the temperature should not be too high. Soaking the saffron in hot liquid (you can use the liquid required in the recipe) for about 15 minutes can make the color of the saffron more uniform. Saffron is also used to color poultry, seafood and fish. Spanish paella is fragrant and delicious, and saffron is the basic raw material; saffron in roasted rice not only acts as a spice, but also can soothe the mind; saffron tea can nourish blood, detoxify and nourish the skin, and is especially suitable for women to drink.

Soups Abalone
【Snow Mountain Rose Tea Egg】----Romantic Fragrance

The essential oil rose at an altitude of 5,000 meters in the Jade Dragon Snow Mountain gathers the spiritual energy of heaven and earth, and is soaked with the essence of the sun and moon. It regulates qi and activates blood circulation, nourishes the skin and protects the liver, removes freckles and acne, and has astringent effects. It is known as the magical girl's tea. Last night I used snow mountain essential oil rose + saffron with tea leaves to make tea eggs. The rose fragrance was fragrant. The smell was really delicious. Seeing this rose will make you feel better, making you feel happy and romantic.

Staple food Home cooking
NEW-Paella

Learn how to cook NEW-Paella with Staple food and Home cooking.

Staple food Home cooking
Black-bone chicken soup for blood circulation and beauty

Learn how to cook Black-bone chicken soup for blood circulation and beauty with Soups and Soup.

Soups Soup
Spanish paella

When it comes to Spanish food, the first thing that comes to mind is the colorful Spanish paella, which is stewed with fresh chicken, seafood and vegetables. The unique saffron juice also gives it a mysterious atmosphere. The most proud part of Spanish paella is the rice. A successful paella depends not only on the texture of the rice, but also on its color. All the secrets are hidden in the video, if you don’t believe it, click to watch~ (For detailed tutorial, please click on wxMeal video)

Staple food Chicken powder
G20 promotes this kind of Tibetan food - matsutake rice

G20 promotes such Tibetan ingredients, and the most Western way to eat them is actually this! The opening ceremony of the 11th Group of Twenty (G20) Leaders' Summit was held at 15:00 on September 4 in Hangzhou, Zhejiang. That night, President Xi Jinping and his wife held a welcome dinner for foreign guests attending the G20 Summit at Xizi Hotel. Exquisite menu, let’s take a look at what’s on offer? What’s so great about a clear soup with matsutake mushrooms? To show off your cool style at a state banquet, today the editor will teach you two recipes that are both Chinese and foreign. Matsutake pizza and matsutake rice. Don’t think that only professional chefs can prepare such high-end dishes. Ahem! ! The editor wants you kitchen killers to get this new cooking skill in 5 minutes.

Staple food Home cooking
Spanish paella

This is my first time learning how to make Spanish paella at home. I bought most of the ingredients online, but I still don’t have all the ingredients! I found that there must be a lot of seafood in the rice! It will be enjoyable to eat this way! The most important thing about this rice is Saffron. Saffron has a very special aroma and will dye the rice into a beautiful golden color. Although it is expensive, it is indispensable!

Staple food Western-style banquet
Ordinary people’s extraordinary Spanish paella

Spanish paella (Paella, transliterated as Bahia) is one of the three famous Western dishes, as famous as French snails and pasta. Spanish paella originates from Valencia, the fish and rice capital of Spain. It is a rice food made from Spanish rice. It is actually a large round amphorae with a flat bottom and a shallow mouth, usually no more than five centimeters deep. Spanish paella looks great. The yellow rice grains are made from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid...it's steaming hot and mouth-watering. I love Spanish paella because it’s luxurious in its restraint! Let’s get started! Tasty fried chicken sticks! You can put seafood on your own, you can put whatever seafood you like! The soul of this dish is saffron, it must be included to make it called paella!

Staple food Home cooking
Spanish paella

In spring, nature's gift gives humans clusters of shellfish with hard shells. They are of various types and widely distributed. Pearl clams in freshwater basins and mussels in marine environments interpret the definition of freshness in spring and summer. Spanish-style paella (Paella), together with French snails and pasta, is known as the three famous Western dishes. It originated from Valencia, the famous land of fish and rice in Spain. From the original vegetable and meat risotto to the current style that focuses on seafood, although there is no shortage of seafood ingredients such as prawns, crabs, and squid, Uncle Bao believes that the real protagonists are the mussels and clams that complement the yellow Spanish rice! It looks great, is piping hot and mouth-watering.

Staple food Western food
Saffron egg that warms the palace and dispels cold

For girls who are deeply troubled by their aunt. There is a box of saffron in my hand, not much, just a small box. I never thought of how to use it. I came across this recipe in my spare time and picked it up casually. It finally came in handy. The method is very simple. Crack the eggs into a small bite, add 1.5 grams of saffron, mix well and steam until cooked. I reduced the amount of safflower just because I learned for the first time that 1.5 grams of safflower is actually a huge pile. If I stuff it all in, I'm afraid the egg liquid will overflow. In the end, 0.5 grams was used to give the chopsticks some room to maneuver. Instead of steaming, use the boiling water soaking method. Put the eggs into a small cup that just fits, then immerse it in a small pot of boiling water until the boiling water almost covers the eggs. Turn off the heat and cover. When the boiling water becomes warm, take it out and you can eat tender eggs with just solidified yolks. Start eating this egg on the second day of your menstrual period, one egg a day for 9 days. Then start taking it again on the second day of the next menstrual period for 3-4 consecutive cycles. It is said to disperse congestion and warm the uterus. This egg needs to be eaten according to the symptoms. If you want to try it, please consult your doctor before using it.

Hot dishes Maternity
【Tea Egg】

The tea eggs I made last time were made from Tieguanyin green tea. This time I changed it to black tea without adding soy sauce. It was just as delicious. Ever since I bought Jade Dragon Snow Mountain Essential Oil Rose, I have fallen in love with tea eggs.

Staple food Home cooking
Millet porridge

I cooked some millet porridge today and added a few saffron sticks. I felt very comfortable after drinking it. My stomach and intestines haven't been feeling well lately, so I need to take care of myself.

Porridge Brown rice