Spanish paella

Overview

How to cook Spanish paella at home

Tags

• staple food
• western food
• haihong
• olive oil
• onions
• prawns
• saffron
• shellfish
• squid
• valencian rice
• red bell pepper
• tomatoes
• white wine

Ingredients

Steps

1. 1 Cut open the prawns from the back and wash. Peel and wash the squid. Blanch the tomatoes in boiling water. Remove and put in cold water. Peel and core. Dice the onion. Dice the red pepper. Dice the shellfish.

   

2. 2 Pour in the olive oil and heat it. Pour in the rice and stir-fry. Add the oil to the pot. Add the ginger and stir-fry. Add water and make the soup. After half-cooking, remove the shells from the Hongkou and fry the prawns on the iron plate. Add a trace amount of salt. Soak the saffron in warm water. Cut the squid and other ingredients into cubes

   

3. 3 Add oil to the pan, add tomatoes, squid and onions and stir-fry. Add salt and white wine. Add rice and stir-fry a little. Add saffron soup and water. Stir constantly before the rice swells to see if the rice is almost set. Place prawns, shellfish and scallops on top. Put the shrimps and shellfish on top and cook over medium heat until the rice is cooked.

   

4. 4 Does it taste delicious?