Millet porridge

Overview

I cooked some millet porridge today and added a few saffron sticks. I felt very comfortable after drinking it. My stomach and intestines haven't been feeling well lately, so I need to take care of myself.

Tags

• porridge
• brown rice
• iron bar yam
• rock sugar
• saffron
• xiaomi
• oats

Ingredients

Steps

1. 1 Wash the brown rice and millet and put them into the pot. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

2. 2 Add yam and simmer for another 10 minutes.

   

3. 3 Add a handful of oats and cook for 5 minutes.

   

4. 4 Finally, add a few saffron stalks, add rock sugar and cook for 5 minutes.