Coconut Thai Curry

Coconut Thai Curry

Overview

You can also make the taste of a restaurant at home. Eating in a hotel is really too expensive. Going to a Thai restaurant costs more than 30 euros for two people. I thought about making it myself. In fact, the cost is really cheap. A bottle of coconut milk costs more than 1 euro. Curry cubes are brought from China and can be bought here for less than 2 euros. Chicken is also cheap. A whole chicken here is 5 euros. I only used half of it, plus potatoes, onions and so on. In total, it’s less than 7 euros, or less than 60 yuan, but it’s a lot, enough for about 5 or 6 people.

Tags

Ingredients

Steps

  1. Prepare all the ingredients, cut the chicken into cubes, add cooking wine (I used beer), salt, a little soy sauce, cut the potatoes into cubes, and chop the onions, garlic, and ginger. Children who like to eat carrots can also add carrots.

    Coconut Thai Curry step 1
  2. Boil water, put some ginger slices in the water, put the chicken in the pot and cover it with water, take it out and set aside.

    Coconut Thai Curry step 2
  3. Add the onions and stir-fry, then add the potatoes and continue to stir-fry until all sides of the potatoes are coated with oil, about 2 or 3 minutes. Dish out and set aside.

    Coconut Thai Curry step 3
  4. Put oil in the pot and stir-fry the chicken that has been soaked in water until the surface changes color.

    Coconut Thai Curry step 4
  5. Prepare a large pot and add onions, potatoes, chicken, and curry cubes. Stir. Stir the curry cubes, it will take some time/

    Coconut Thai Curry step 5
  6. Once the curry cubes are melted, pour in the milk and coconut milk. Remember, if you don’t add a drop of water, use milk instead. The coconut milk depends on your personal taste. If you like it thicker, add more; if you don't, add less. It’s okay to leave it out, you can totally use milk instead. In short, as long as the amount of milk + coconut milk exceeds the ingredients, it will be ok (as for coconut milk, I bought it wrong. This coconut milk is really not good. I have to buy the milky white one. The coconut milk is the same as milk. This coconut milk is a failure, but fortunately the final product is not bad)

    Coconut Thai Curry step 6
  7. Stir all the ingredients together and start to simmer it. Actually, it doesn’t need to be simmered for a long time. If you have a pressure cooker, which cooking pot is the best? It just needs to be simmered until the potatoes are crispy.

    Coconut Thai Curry step 7
  8. You're done! ! If you go to the supermarket to buy Thai fragrant rice, it will be even more perfect!

    Coconut Thai Curry step 8