Braised rice with sausage and vegetables

Braised rice with sausage and vegetables

Overview

Cantonese-style sausages bought from Guangdong are suitable for braised rice. Meat and vegetables are served in one pot. It is delicious and simple.

Tags

Ingredients

Steps

  1. Cantonese style sausage slices and set aside

    Braised rice with sausage and vegetables step 1

  2. Put the rice into the rice cooker

    Braised rice with sausage and vegetables step 2

  3. Add the same amount of water as usual for cooking rice

    Braised rice with sausage and vegetables step 3

  4. Sprinkle in sausage slices

    Braised rice with sausage and vegetables step 4

  5. Tidy it up a little and make it smooth

    Braised rice with sausage and vegetables step 5

  6. Thaw frozen vegetable cubes ten minutes in advance

    Braised rice with sausage and vegetables step 6

  7. Pour evenly into the pot

    Braised rice with sausage and vegetables step 7

  8. Also tidied up a little

    Braised rice with sausage and vegetables step 8

  9. Start the rice steaming function. My rice cooker will automatically keep warm for ten minutes after steaming. In this way, I can turn off the power before opening the lid

    Braised rice with sausage and vegetables step 9

  10. After steaming, use a rice spoon to stir evenly, put it into a bowl and enjoy

    Braised rice with sausage and vegetables step 10

  11. The amount of water used to steam this rice is the same as usual. When steamed, the rice grains have just absorbed the water and oil, and each grain is fragrant.

    Braised rice with sausage and vegetables step 11