Sautéed Snow Peas with Sausage

Sautéed Snow Peas with Sausage

Overview

Snow peas can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize middle and lower qi, eliminate hiccups, stop diarrhea and dysentery, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. In addition, the snow peas are crunchy, sweet and delicious, I like them very much. And whether the snow peas are stir-fried or paired with other dishes, they are delicious in color and flavor. Because Sichuan people

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Ingredients

Steps

  1. Steam the sausage for twenty minutes. I choose Cantonese style sausage with some fat.

    Sautéed Snow Peas with Sausage step 1

  2. After steaming, slice and set aside.

    Sautéed Snow Peas with Sausage step 2

  3. Remove the gluten from the snow peas and wash them.

    Sautéed Snow Peas with Sausage step 3

  4. Slice the ginger, chop part of the garlic into chunks, and mince a small part of the garlic.

    Sautéed Snow Peas with Sausage step 4

  5. Add a little oil to the pot, add the sausage slices and stir-fry over low heat until the oil spits out. Remove the sausage and leave the oil in the pot.

    Sautéed Snow Peas with Sausage step 5

  6. Saute ginger slices and garlic until fragrant.

    Sautéed Snow Peas with Sausage step 6

  7. Add snow peas, add a little salt and oyster sauce and stir-fry until cooked.

    Sautéed Snow Peas with Sausage step 7

  8. Add the sausage, add appropriate amount of pepper, and a small spoonful of sugar and stir well. Finally sprinkle with minced garlic.

    Sautéed Snow Peas with Sausage step 8